CHRISTMAS EVE DINNER
24 December – 6:30 pm
Salmon gravlax in dill with egg quail in sour cream, capers and salmon eggs
Chestnut cream soup with crispy smoked ham and truffle olive oil
Codfish confit in chickpea cream, olives, beetroots and baby vegetables
Deer loin with thyme aroma, mushrooms, pumpkin, green peas and red fruits sauce
Honey pudding with hazelnuts praline and crunchy lime merengue
entertainment: live music
Price: € 65 per person
We are here to assist you and make your dining experience an extraordinary one
Not Staying with us:
Subject to pre-reservation and availability.
To confirm your table booking, a 10% non-refundable prepayment is required.
Staying with us:
If you are staying with us as part of the Christmas package, the Christmas Eve dinner and the Christmas Day Lunch are included.
If you are staying with us as part of other arrangements outside the Christmas Package, a 10% non-refundable deposit of the total table booking is required upon reservation.